Do you love coffee?
Well, guess what? You are not alone! There’s over a 50% chance that you, as an American, wake up and gulp down at least one cup of coffee each day. Actually, it’s closer to 1.6 cups of coffee, but that’s not the important part. You and 150 million of your coffee drinking companions should expect a great deal of change to your daily ritual. Recently, a study published in Science Advances Magazine determined that over 60% of coffee species are at risk of extinction! Additionally, just over 10% of the 124 species examined were classified as “data deficient”. The term “data deficient” means that the species are not used enough in the coffee production supply chain to determine whether the strands are healthy. Or, in other words, less than 30% of all known coffee species are not at risk to extinction, according to the International Union for the Conservation of Nature’s various standards.
Did you know that — worldwide — coffee plants are 3 times more at risk of extinction than any other type of plants? Want to know why? Well, even if we ignore the effects of climate change in the study about Coffea Arabica (the most commonly traded coffee species) we would have to discuss deforestation. Also, as a fun fact, Coffea Arabica amounts to 60% of the worlds coffee trade!
These coffee species moved from the category of Least Concern (LC) to Endangered (EN) almost overnight!
This suggests that if we were able to acquire similar levels of data for all other coffee species similar harrowing inquires may be found. However, climate change is not the only human-induced threat to coffee!
Deforestation plays a significant role in threatening our coffee.
Deforestation is another example of a perverse incentive. When we consider the quality of wood from coffee trees, generally, people in the area desire to use it for timber. This practice coupled with other types of habit-loss inducing practices — raising livestock or other agricultural activities — lead to the continual decline of safe and protected forested areas for coffee to grow.
While it may be hard to give up coffee, it is possible to ensure the health and prosperity of coffee species around the world. In order to make an impact on an individual level, there are two things we must do. Firstly, we have to enhance research capabilities and continue studies by Science Advances Magazine and other organizations just like them. These researches allow us to focus on derivatives in species state of health and give us a higher fidelity look into the problem at hand. Secondly, we must work to ensure more protection of the forested ecosystem that coffee inhabits occurs. This is meant to slow down the continual rate of decline. More time to tackle the external consequences of drinking coffee, also will allow us to help solve the world’s greatest problem. Climate change.